Everglades
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featured in Everglades
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ingredients
1 family-size or 4 regular iced tea bags
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
Ice, for serving
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
Ice, for serving
instructions
1
Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
2
While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
3
After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
4
Just before serving, add the rum and stir to incorporate. Serve over ice.
5
Yield: 8 servings
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