Argentinean Barbecued Steak
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featured in Gaucho Grilling
other recipies in this episode:
ingredients
3 pounds skirt steak
3 tablespoons olive oil
Salt
3 tablespoons olive oil
Salt
instructions
1
Preheat your grill to high or preheat a ridged grill pan until very hot.
2
Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
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