chimichurri sauce
print
emailreviews: (0) | write your own review
featured in Gaucho Grilling
other recipies in this episode:
ingredients
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
Salt and pepper
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
Salt and pepper
instructions
1
To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
2
Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
Don't miss Simply Delicioso every Sunday at 8:30 am and & Tuesday at 1:30 pm EST/12:30 CST on the Food Network
