Ceviche is one of the most classic dishes on any South American menu. Originally from Peru and Ecuador, they are now found anywhere you find fresh seafood and people who really want to enjoy it!

Very simply, ceviche is seafood "cooked" in lime juice and then seasoned with red onion, salt, pepper and sometimes oregano. Others include red or green peppers, Tabasco or tomatoes. There are as many recipes for ceviche as there are chefs, and you'll very quickly come up with your own individual favorite. The only constant is that it be bright, colorful and delicioso!